Wednesday, December 16, 2009

New Recipe Wednesday.

So, it's that time again. And this week I didn't forget!

Two days ago I was trying to think of a warm, yummy dinner that wasn't too difficult that I could sip on while wrapping gifts and watching Christmas movies. I didn't have the hours to make a good gumbo, I wasn't really in a stew kinda mood, and chili just would not have hit the spot.

I stumbled across this recipe, and it was a hit! It is delicious, super super easy to make, and did I mention it was delicious? Just make this quick and easy bisque, boil some rice, possibly have some good bread handy, and you've got yourself a great cold-day meal!

Creole Lobster and Shrimp Bisque

2 steamed fresh lobster tails**
4 tablespoons butter
1 small white onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1/3 cup all-purpose flour
3 cups chicken
1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped
2 cups half-and-half
2 teaspoons Creole


Remove lobster meat from shell; coarsely chop and set aside.
In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.

Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately.

**I replaced lobster tails with a bag of frozen scallops. They are easier, cheaper, and it was phenomenal.

(courtesy of Food Network and Paula Deen)

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